Specialty Artisan Local Foods ~ Always Fresh and Delicious
Many ways to experience fresh delicious foods produced locally
Fresh Ground Flour
- Gray's Grist Mill, stone ground in Westport, MA
- Ground Up Grain, stone milled in Holyoke, MA
Salsas, Sauces, and Dressings
- Foss Farms, simply created in Forestdale, MA
- Red Fire Farm, organics preserved in Greenfield, MA
- Sugar Bob's, smoked maples from Rutland, VT
- White Oak Farm & Table, healthy naturals crafted in Bridgeport, CT
Farm Preserves and Pickles
- Cape Cod Select, premium cranberries from Carver, MA
- Oakdale Farms, small batch preserves from Marie in Rehoboth, MA
- Red Fire Farm, organics preserved in Greenfield, MA
Fresh Farm Eggs
- Lane Gardens, pasture raised in Dighton, MA
Award-Winning Cheese
- Great Hill Dairy, small batch blue crafted in Marion, MA
- Plymouth Artisan Cheese, raw milk cheddar heritage crafted in Plymouth, NH
Specialty Chocolates
- CB Stuffers, peanut butter cups reimagined in Swampscott, MA
- Dorothy Cox Chocolates, a South Coast Mass family tradition since 1928
- Prophecy Chocolate, fair-trade heirloom Peru cacao crafted in Wellesley, MA
Crackers and Chips
- Jan's Farmhouse Crisps, artisan crackers double-baked in Walpole, MA
- Mariner Biscuit, organic flatbreads from Hingham, MA
- Rose Sisters Chips, gourmet tortilla chips homebaked in Bridgeport, CT
Healthy Natural Drinks
- Cape Cod Ginger, all organic blended in Wareham, MA
- Wise Mouth Tea, all natural crafted in Jamaica Plains, MA
Freeze-Dried Fruit
- Wellness Croft, premium preserves in Plymouth, MA
Nut Stuff
- All New Communities, pecans grown in Georgia
- Q's Nuts, fresh roasted in Somerville, MA
- Reinberger Nut Butter, fine grind from Warren, RI
- Uprise Foods, fair trade organic in Weymouth, MA
Owner Kristi Marshall features a premium collection of locally-produced artisan and farm products in the Sprig PANTRY. She favors foods with wellness benefits that are preserved at the height of their abundance, flavor, and freshness. Kristi sources pantry items locally to ensure that you can "know where your food comes from" and can experience the unique tastes of foods raised and prepared on the South Coast of Massachusetts.